ABOUT US
Welcome to Balaji Bhavan, where tradition meets sophistication. We are dedicated to bringing you the finest in authentic South Indian vegetarian cuisine, meticulously crafted using premium ingredients and time-honored recipes. Our dishes celebrate the vibrant and diverse flavors of South India, from the delicate crisp of our dosas to the rich aroma of our freshly prepared sambar.
At Balaji Bhavan, we believe dining is more than just a meal—it’s an experience. As a pure vegetarian restaurant, we take pride in offering wholesome, flavorful dishes that can be enjoyed by everyone, regardless of cultural background or dietary preferences. Vegetarian food is universal, and we are delighted to welcome people from all walks of life to savor the richness of South Indian cuisine.
Our state-of-the-art kitchen, led by culinary experts, ensures that every dish is prepared with precision, maintaining the highest standards of quality and taste. Whether you are indulging in a family gathering or a quiet meal, we offer a warm and luxurious atmosphere that makes every visit memorable.
We use only fresh, top-quality ingredients, ensuring that our food is not just flavorful, but also nourishing and satisfying. While we stay true to the culinary traditions of South India, we continuously refine our offerings to meet the modern palate, blending authenticity with innovation.
Our impeccable service and attention to detail set us apart, making Balaji Bhavan a trusted destination for those who seek both comfort and culinary excellence. Join us for an unforgettable journey through the rich and diverse flavors of South Indian vegetarian cuisine, all while enjoying the elegance of a modern dining experience.
CEO
Leading Balaji Bhavan is Balaji N. Mani, an accomplished entrepreneur with over 22 years of experience in the food and hospitality industry. Born and raised in South India, Balaji has an intimate understanding of the region’s cuisine, enriched by his education in hotel management from the prestigious Institute of Hotel Management, Chennai (IHM Chennai). His culinary journey also includes working as a chef at the renowned Taj Group of Hotels, India, where he further refined his skills and deepened his expertise in the art of South Indian cuisine.
.
Throughout his career, Balaji has successfully launched and managed multiple restaurant chains, all of which reflect his commitment to authenticity and quality. At Balaji Bhavan, he combines the rich traditions of South Indian cuisine with modern dining, ensuring that every dish offers an exceptional experience.
Known for his innovative approach, Balaji integrates cutting-edge technology to streamline operations while maintaining a focus on excellence in service and food quality. His leadership continues to set Balaji Bhavan apart as a top destination for authentic South Indian vegetarian cuisine.
HEAD CHEF
Siranjeevi R leads the culinary team at Balaji Bhavan with over 10 years of experience across South India, Singapore, Canada, and the USA. Hailing from South India, he specializes in South Indian cuisine, skillfully blending traditional techniques with modern flair to create dishes like crispy dosas, flavorful idlis, and rich sambar that celebrate rich flavors.
Dedicated to culinary excellence, Siranjeevi R meticulously sources the finest ingredients to craft each dish with precision and care. Under his expert guidance, Balaji Bhavan offers an exquisite vegetarian dining experience that honors the vibrant culinary traditions of South India while seamlessly integrating contemporary tastes.
RESTAURANT MANAGER
Restaurant Manager.